Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Blend: 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot.
1 review for Abreu Capella 2006 750ml
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Robert Parker’s Wine Advocate –
“The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep fullbodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.Emilion…”” 12/09 “