Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
1 review for Altamura Napa Valley Cabernet Sauvignon 2018 750ml
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Jeb Dunnuck –
“The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and all from estate fruit, aged in 70% new barrels, its healthy purple hue is followed by forward notes of redcurrants, darker berries, tobacco leaf, and loamy earth. Medium to full-bodied, with a layered, sexy, rounded style on the palate, it’s perfect for enjoying any time over the coming 10-12 years or more.”