COLOR. Intense ruby purple. NOSE. Spicy of plum and cherry and a hint of raspberry. TASTE. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums. SERVE. Decantation at least an hour before serving, ideally served in large, deep glasses. FOOD MATCHING. Excellent with most types of red meat, both grilled and braised, as well as with a good aged cheese.
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