Unveil the captivating essence of Fonseca’s Vintage Port wines, an embodiment of mastery in the art of winemaking since the mid-19th century. Embrace the allure of these wines, characterized by their intricate layers of fruit that command attention and evolve into opulent richness and complexity over time.
Fonseca stands as a pioneer among Vintage Port producers, crafting wines that resonate with both enthusiasts and connoisseurs. Their commitment to inspired production, profound viticultural knowledge, and understanding of terroir sets them apart. Unlike Port wines aging in wood, Fonseca’s Vintage Ports mature gracefully in the bottle, enhancing their character with the unique features of the vineyard and the winemaker’s touch.
Sourced from Fonseca’s historic estates – Cruzeiro and Santo António in the Pinhão valley, contributing to the blend for a century, and the Panascal estate in the Távora valley – these Vintage Port wines encapsulate the essence of exceptional years.
Fonseca Porto, a testament to timeless elegance, presents a wine that demands a laid-down position for optimal aging. Elevate the tasting experience by decanting, unlocking the full spectrum of flavors within this vegan-friendly masterpiece. Serve between 16ºC to 18 ºC to savor the symphony of aromas and tastes.
Immerse yourself in the detailed Tasting Notes, where a narrow magenta rim embraces a purple-black core. The nose unfolds with a burst of dense, juicy berries, intertwined with vibrant red berry aromas, and a schisty minerality preserving the lush fruitiness. The palate delivers an explosion of concentrated fruit, enveloping in texture, while robust tannins and continuous acidity impart firmness and structure. The wine, massive and powerful, showcases the signature complex and layered fruit characteristic of Fonseca.
Delve into the viticultural journey of the year, marked by a cold and dry start leading to early shoots. Dry spring and early flowering set the stage for an exceptional vintage. Quinta do Panascal initiated the harvest on September 6th, followed by Cruzeiro and Santo António, starting on the 10th and 17th, respectively. Despite low overall production, the berries’ thick skins yielded musts of impressive depth and exceptional quality.
Elevate your moments with Fonseca’s Vintage Port, an embodiment of tradition, expertise, and the essence of exceptional vineyards. Download the PDF, share, and embark on a sensory journey with a wine that transcends time.
4 reviews for Fonseca Vintage Port 2017 750ml
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Wine Spectator –
“Dark and dense, with fig bread, baker’s chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, delivering a decidedly chewy feel. A big, old-school, throwback Port that will age at a glacial pace. Best from 2035 through 2060”
Wine Enthusiast –
“The wine’s fine perfumed black plum fruits give a wonderful jammy character while bringing out a fresh edge. These are balanced by the dry core of this beautiful wine with its rich, generous tannins. It will all come together from 2030 in a very fine, integrated wine. Kobrand.”
James Suckling –
“Ripe and soft with loads of plummy, smoky and earthy character. Full body. Very sweet. Round and very soft textured. Flavorful finish. Drink in 2025 and onwards.”
Robert Parker’s Wine Advocate –
“The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor’s siblings, there is also a fine backbone. I’d say it is a step behind the Taylor’s duo this year, but not by much. It will age well, to say the least. Beat after 2030.”