Forge Cellars Wagner Caywood East Dry Riesling 2022 is a stunning expression of single-vineyard Finger Lakes terroir. Grown on the southeastern edge of Seneca Lake in New York, this dry Riesling reflects the unique minerality and elegance of the Caywood East site, a historic vineyard with deep-rooted vines and a dramatic lakeside slope.
The 2022 vintage delivers a crisp, vibrant profile with layers of lime zest, green apple, and crushed stone. On the palate, the wine is taut and focused, revealing bright citrus, saline minerality, and a touch of white tea. Fermented with native yeasts and aged in neutral French barrels, it offers a textured, nuanced finish that speaks to both its site and minimalist winemaking.
This dry Riesling is ideal for fans of precision and balance. It’s a perfect match for fresh seafood, sushi, Thai cuisine, roast poultry, or simply enjoyed on its own. The Wagner Caywood East vineyard, part of Forge Cellars’ terroir-driven Riesling program, brings exceptional clarity and intensity to the glass.
Forge Cellars continues to set the standard for Riesling in the Finger Lakes, with a focus on site-specific bottlings and sustainable farming. The 2022 Wagner Caywood East Dry Riesling is a standout vintage, showcasing the depth, freshness, and age-worthy structure that make this region so exciting.
Order Forge Cellars Wagner Caywood East Dry Riesling 2022 online from TheLiquorStore.com and experience one of the Finger Lakes’ most distinctive dry white wines. Limited production, high acclaim, and a must-try for Riesling lovers.
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Decanter –
“This superb Riesling has an almost piercing concentration and depth of flavour, with aromas of lime, passion fruit, fresh white flowers and an undercurrent of savoury minerality. Despite the sunny conditions of the vintage, this is a tightly wound wine with plenty of extract and breadth balanced by fresh acidity that draws the wine to an impressively long finish. The grapes come from a 5.7-hectare site at nearly 300 metres elevation where the shale soils provide tiny yields of highly concentrated grapes.”