Vegetal and aromatic, with notes of leather, smoke and peat. Deep and long lasting, nuanced; smoke on the rise. Balanced palate, complex with a discreet integration of fruits, spices and notes of lime wedge. Perfect density. Vegetal / herbal fading, with nice tones of agave. Pepper and thyme on the palate, balanced with sweet notes of agave, slightly tropical with mint notes. Good lingering ending.- AGAVE: Potatorum – Wild Agave – 13 years – 45% Alc Vol – Double Distillation – REGION: Central valleys of Oaxaca – COOKING: Conical-shaped Earth Oven – FERMENTATION: Pine-wood tubs during 8 to 10 days – DISTILLATION: Copper alembic – GAD PLANTATIONS: 10,000 Agaves
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