Hakutsuru Organic Junmai Sake

Discover the pure and authentic taste of Hakutsuru Organic Junmai Sake, a premium sake crafted with the finest organically grown rice and pristine spring water from the Kobe region of Japan. This Junmai sake exemplifies balance, tradition, and sustainability, offering a delightful experience for both connoisseurs and newcomers to sake.

Tasting Notes

Smooth and well-rounded, this sake delivers delicate notes of fresh pear, melon, and a hint of rice sweetness. Its clean and slightly dry finish makes it versatile, whether enjoyed warm, chilled, or at room temperature.

Craftsmanship and Quality

Hakutsuru, a historic sake brewery with over 270 years of expertise, uses traditional methods to create this certified organic sake. By adhering to time-honored practices and using pure, high-quality ingredients, Hakutsuru produces a sake that is both authentic and environmentally conscious.

Serving Suggestions

Pair this sake with a wide range of dishes, including sushi, sashimi, grilled fish, or lightly seasoned vegetables. Its subtle profile also makes it an excellent complement to tofu dishes and light Asian cuisine.