This is the Master’s Blender supreme example of the Jameson tradition of maturing whiskey in Spanish Oloroso sherry casks. The Master Blender has hand-picked three whiskeys which have been matured in seasoned Olorosso sherry casks for at least 18 years.Then Jameson 18 Years Old is transferred to american bourbon barrels for a further 6 months, to put the final finishing touches to this unique and complex whiskey. Wonderfully mellow and smooth, complex flavours of fudge & toffee spice, hints of wood & leather, gentle sherry nuttiness and vanilla.
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