Louis Roederer Cristal 2015 was a remarkable year for Champagne, marked by a mild winter, a hot and dry summer, and timely rains in late August that preserved the freshness and concentration of the grapes. This outstanding harvest coincided with the recognition of the Champagne region as a UNESCO World Heritage Site, making Cristal 2015 a vintage of historical significance.
Crafted with an emphasis on sustainable viticulture, the grapes are meticulously harvested at peak ripeness. The wine is partially aged in oak (25%) and undergoes no malolactic fermentation, preserving its vibrant acidity and structure. A dosage of 7 grams per liter balances the wine, highlighting its purity and finesse.
Tasting Notes
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Color: A brilliant golden yellow hue with fine, lively effervescence.
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Nose: The bouquet is rich and complex, offering concentrated aromas of yellow fruits like white peach and mirabelle plum, complemented by notes of hazelnut, roasted almonds, and hints of sweet pollen. As the wine opens, the distinctive characteristics of Chardonnay—almond and harvest notes—blend seamlessly with the juicy red fruit nuances from Pinot Noir.
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Palate: The palate is vibrant and concentrated, starting with a silky texture that reveals flavors of preserved citrus and iodized spices. It unfolds with a fresh, precise profile, leading to a long finish with delicate woody and saline undertones, showcasing a harmonious balance of finesse and intensity.
Louis Roederer Cristal 2015 is a symbol of luxury and craftsmanship, perfect for special celebrations or as an exquisite addition to any fine wine collection. Enjoy it on its own or paired with refined dishes like caviar, lobster, or foie gras to elevate your tasting experience.
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Wine Enthusiast –
“From vineyards that are run organically, this iconic Champagne’s latest iteration is as beautiful as ever. Textured, with a mineral undertow, the wine is just beginning to soften and show a balanced maturity. Drink this great wine now.”
Wine & Spirits –
“Ripened to fragrant white-peach flavors in the heat of the 2015 vintage, the biodynamically farmed fruit for Cristal transforms that ripeness into a delicate juiciness, the wine both luscious and youthfully concentrated, almost severe in its structure. None of the wine undergoes malolactic conversion, and a quarter of the base wine ages in oak; particularly in this vintage, Cristal is built for the long haul, rather than for drinking on release. Spicy and sub-tle, this wine’s earthiness is incipient, not yet revealed, like a groundnut — not the peanut, but the native-American tuber with a flavor that might literally be described as a pomme de terre (an apple of the earth). Sophisticated and layered, this wine hums with a quiet energy.”