Takara Yokaichi Mugi Shochu 720ml

Discover the unique character of Takara Yokaichi Mugi Shochu, a barley-based spirit crafted using a single-distillation method that preserves the complex flavors and rich influences of its source material. This traditional process creates a well-rounded profile that blends savory and fruity elements for a truly distinctive experience.

Yokaichi Mugi offers savory notes of grilled bread, raw buckwheat, and hints of brown banana. Subtle fruity highlights of raspberry and strawberry add a delicate sweetness that balances the spirit’s rich, earthy undertones. The result is a layered and intriguing profile that evolves with every sip.

Pairing Recommendations:
The savory, slightly salty profile of Yokaichi Mugi pairs beautifully with dry cheeses like Parmesan, or tapas such as toasted bread with black olive tapenade. It also complements finely flavored red meats, such as carpaccio, rare fillet of beef, or wagyu tataki.

Explore the depth and complexity of Takara Yokaichi Mugi Shochu—an ideal choice for those seeking a unique, savory spirit with layers of character.