Bright golden amber color Nose: Intriguing toasted caramel with aromas of coconut creme brulee. Silky texture, medium-to-full body. Expressive flavors of vanilla, tropical fruit, and notes of clean, new oak. A subtle medley of dried tropical fruits, nuts, and a warm peppery component on the finish.
1 review for Tanduay Gold Asian Rum
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Tastings.com – Beverage Testing Institute –
“Gold color. Confected aromas of ginger ale, tropical fruit candies, cherry slushie, and frozen coke with a supple, crisp, fruity medium body and a sleek, compelling, medium-length roasted nuts and caramel cream candies finish. A flavorful, candied rum that will work in lots of tropical cocktails.”